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MODERNISATION PHASE ONE 23/1/23 - 5/2/23 | KIOSK ONLY - LIMITED MENU & OPENING HOURS
Time to Modernise

Modernisation Phase One
23 January - 5 February

Kiosk open 9-16, limited menu

About modernisation
Since 2005

Award-winning food, Lovingly prepared

Locally Sourced, Certified Gluten-Free Menu

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An Unforgettable Experience

More than just a cafe

The Making of Adventure

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The Real Food Cafe Gift Card

A thoughtful Gift for everyone

Available online or in the Cafe

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Open 9am-4pm On the a82 in Tyndrum, The gateway to the west highlands - FK20 8RY

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Order food online to collect from the cafe!

Find Us

Check out our latest news

28.01.2023

Meet The Real Food Cafe's Chipologist, Vaido

Our award-winning chips are prepared in house by our highly trained team. Get to know one of our Chipologists, Vaido, who prepares at least 250kg of potato chips every day during our high season.
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16.01.2023

We're Modernising! Here's What You Need To Know

Can you believe it’s almost twenty years since the beginning of our journey? We’ve come far since first setting foot in that abandoned Little Chef in 2004. We’ve lived through setbacks and many unprecedented challenges, especially in the last couple of years. 

But no matter what life throws at us, no matter how hard things get, we are always looking ahead.

And so today, we’re excited to announce that the long-planned modernisation of our facilities starts in one week from Monday 23rd January. It is the first phase of three in a two-year-long programme running up to our Cafe’s 20th anniversary. 

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06.01.2023

Real Food Café Fry, Taste & Review Babylon Chips

In November 2022 we reviewed Isle of Ely Produce's new variety of chipping potatoes called Babylon for the Chippy Chat magazine. A task we didn't take lightly and one we approached with enthusiasm. Thanks to our many years of chip frying experience, we quickly found the best temperature and ideal cooking time to fry these chips to perfection. 

Read the article to find out what we said about the new chipping potato variety. 

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Reviews

Real Food, Real Trust

Since 2005, our family-run restaurant has been serving exceptional food, along with memories to treasure.

Care & Sustainability