When it comes to sourcing, we adhere to the highest standards. Conscious of our environmental impact, as well as the importance of supporting local businesses, we buy Scottish produce whenever feasible. The long-lasting relationships we’ve cultivated with suppliers, along with our stubborn insistence on procuring only the finest ingredients, are a huge part of why we have the reputation we do today. From supplier to cafe to customer, we ensure nothing less than the best of the best.
When we opened in 2005, a key aspect of our vision was to source local produce whenever possible. We only use suppliers who adhere to the highest standards and prioritise sustainability. Furthermore, our well-trained staff handmake over 90% of our menu items and don't use any mixes for our soups, cakes, or scones—only proper raw ingredients.
Amity Fish - Scampi
Arran Fine Foods- Red onion chutney
Letterfinlay Butchers - Scotch Beef & Pork, Burgers & Sausages
GreenCity - Wholefoods
Wester Ross Salmon - RSCPA certified Smoked Salmon
Breckenridge of Oban - Potatoes & Vegetables
High Bellochantuy Farm - Free range eggs
Matthew Algie - Coffee, Tea & Hot Chocolate
Seaweed Enterprises - Seaweed
T.Quality - Rapeseed Oil
Argyll Bakeries - Bread
Mackie's - Ice Cream
Summerhouse Drinks - Drinks
Oban Milk Supplies - Milk
Ballochmyle - Fine Cheese
Great Glen Charcuterie - Venison Salami
Loch Lomond Brewery - Beers
MacSween - Haggis
Thistly Cross - Cider
Albert Bartlett - Potatoes
Aldomak - Bonnie Glen Tablet & Fudge
Islay Cocoa - hand crafted chocolates
MEMBER OF THE MSC
Given our reputation for award-winning fish and chips, it’s no surprise we take our fish and seafood sourcing seriously.
Since our inception, we’ve been dedicated to developing a robust and responsible sourcing strategy.
In 2013 we became members of the Marine Stewardship councils (MSC), meaning we can trace all our fish to the vessel and ocean in which it was caught. Each year, the MSC evaluates wild fisheries and uses scientific data to assess the health of its fish species. Just like the MSC, we are committed to safeguarding the future of our oceans and fish stocks, and our fish sourcing policy reflects that.
In addition, our fish and seafood suppliers only source fish from fisheries, farms, or aquaculture operations that are responsibly managed.
Fish Sourcing Policy
- Suppliers to the Café must only source fish from fisheries, farms, and aquaculture operations that are responsibly managed.
- We work closely with Smales & Sons, as well as Fastnet Fish Merchants who supply us with our fish.
- All our fish was caught by modern trawlers in the Arctic waters of the Barents Sea and North Atlantic. The reason we don’t use local ports such as Oban is to protect these areas from overfishing
- All our smoked salmon is from Wester Ross Salmon, which only sources from RSPCA approved and monitored fish farms.
- When it comes to our regularly-run specials, we only use locally sourced seafood, such as the delicious oysters from The Caledonian Oyster Company at Loch Creran, near Oban.
National Federation of Fish Friers
Fish & Chip Quality Accreditation
We are proud holders of theprestigious NFFF Quality Accreditation sponsored by Sarsons Vinegar.
The National Federation of Fish Friers (NFFF), the trade body that represents the nation’s fish and chip shops, runs the scheme as a way of raising standards within and enhancing the profile of the fish and chip industry.
The scheme is a way of rewarding and promoting shops that provide good quality products and high standards of hygiene, as well as friers who show a high level of competence.To qualify, each shop must go through a virtual inspection by an NFFF Approved Assessor who assesses the shop’s presentation, hygiene and cleanliness, staff training, equipment, frying and sales skills and most importantly the quality of the cooked product.
SCOTCH BEEF CLUB
True to our commitment to Scottish sourcing, we are longstanding members of The Scotch Beef Club. Scotch Beef PGI (Protected Geographical Indication) guarantees that the beef we use is whole chain assured, and comes from selected Scottish farms. These farms adopt best practice including animal welfare and natural production methods.
