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OPENING TIMES 7.30am - 9pm daily

our suppliers

When it comes to sourcing, we adhere to the highest standards. Conscious of our environmental impact, as well as the importance of supporting local businesses, we buy Scottish produce whenever feasible. The long-lasting relationships we’ve cultivated with suppliers, along with our stubborn insistence on procuring only the finest ingredients, are a huge part of why we have the reputation we do today. From supplier to cafe to customer, we ensure nothing less than the best of the best. 

Our Suppliers

When we opened in 2005, a key aspect of our vision was to source local produce whenever possible. Today, we are proud members of Visit Scotland’s Taste our Best scheme. Membership to this scheme requires a business buys at least 40% of its produce in Scotland—at our last audit our count was 80%. Needless to say, we only use suppliers who adhere to the highest standards and prioritise sustainability. Furthermore, our well-trained staff handmake over 90% of our menu items and don't use any mixes for our soups, cakes, or scones—only proper raw ingredients.

Amity Fish - Scampi

Arran Fine Foods- Red onion chutney

Letterfinlay Butchers - Scotch Beef & Pork, Burgers & Sausages

GreenCity - Wholefoods

Wester Ross Salmon - RSCPA certified Smoked Salmon

Breckenridge of Oban - Potatoes & Vegetables

High Bellochantuy Farm - Free range eggs

Matthew Algie - Coffee, Tea & Hot Chocolate

Seaweed Enterprises - Seaweed

T.Quality - Rapeseed Oil

Argyll Bakeries - Bread

Mackie's - Ice Cream

Summerhouse Drinks - Drinks

Oban Milk Supplies - Milk

Ballochmyle - Fine Cheese

Great Glen Charcuterie - Venison Salami

Loch Lomond Brewery - Beers

MacSween - Haggis

Thistly Cross - Cider

Albert Bartlett - Potatoes

Aldomak - Bonnie Glen Tablet & Fudge

Islay Cocoa - hand crafted chocolates

Sourcing Policies & Quality Accreditations

MEMBER OF THE MSC

Given our reputation for award-winning fish and chips, it’s no surprise we take our fish and seafood sourcing seriously.

Since our inception, we’ve been dedicated to developing a robust and responsible sourcing strategy.

In 2013 we became members of the Marine Stewardship councils (MSC), meaning we can trace all our fish to the vessel and ocean in which it was caught. Each year, the MSC evaluates wild fisheries and uses scientific data to assess the health of its fish species. Just like the MSC, we are committed to safeguarding the future of our oceans and fish stocks, and our fish sourcing policy reflects that.

In addition, our fish and seafood suppliers only source fish from fisheries, farms, or aquaculture operations that are responsibly managed.


Fish Sourcing Policy
  • Suppliers to the Café must only source fish from fisheries, farms, and aquaculture operations that are responsibly managed.
  • We work closely with Smales & Sons, as well as Fastnet Fish Merchants who supply us with our fish.
  • All our fish was caught by modern trawlers in the Arctic waters of the Barents Sea and North Atlantic. The reason we don’t use local ports such as Oban is to protect these areas from overfishing
  • All our smoked salmon is from Wester Ross Salmon, which only sources from RSPCA approved and monitored fish farms.
  • When it comes to our regularly-run specials, we only use locally sourced seafood, such as the delicious oysters from The Caledonian Oyster Company at Loch Creran, near Oban.
Being able to use the eco-blue label on our menus indicates our fish has been sustainably caught.

National Federation of Fish Friers

Fish & Chip Quality Accreditation

We are proud holders of theprestigious NFFF Quality Accreditation sponsored by Sarsons Vinegar.

The National Federation of Fish Friers (NFFF), the trade body that represents the nation’s fish and chip shops, runs the scheme as a way of raising standards within and enhancing the profile of the fish and chip industry.

The scheme is a way of rewarding and promoting shops that provide good quality products and high standards of hygiene, as well as friers who show a high level of competence.

To qualify, each shop must go through a virtual inspection by an NFFF Approved Assessor who assesses the shop’s presentation, hygiene and cleanliness, staff training, equipment, frying and sales skills and most importantly the quality of the cooked product.

SCOTCH BEEF CLUB

True to our commitment to Scottish sourcing, we are longstanding members of The Scotch Beef Club. Scotch Beef PGI (Protected Geographical Indication) guarantees that the beef we use is whole chain assured, and comes from selected Scottish farms. These farms adopt best practice including animal welfare and natural production methods.

Visit Scotland’s Taste our Best

Since 2017, we have been proud members of Visit Scotland’s Taste our Best scheme. One of the criteria of membership involves a business buying at least 40% of its produce in Scotland. At our last audit, our count was 80%, proving our dedication to supporting Scottish business and leaving a low carbon footprint. Membership to this scheme also includes an unannounced quality audit with a feedback report to help monitor and improve standards. This ensures we deliver nothing short of excellence to our customers.