We first started serving gluten free food in 2007 after witnessing the struggles of a close family member with coeliac disease, who had difficulty navigating a world with limited dining options. Additionally, requests from members of our local community motivated us to take action. We resolved to create a place where everyone, regardless of their dietary requirements, can once again enjoy eating out.

10 years ago, we gained Coeliac UK GF accreditation and we’ve been an A-grade GF accredited caterer since. Coeliac disease affects an estimated 1 in 100 individuals worldwide. Over the years, we’ve seen many people travel considerable distances to enjoy our gluten free food, many of whom haven’t eaten fish & chips in years!

The menu you can see on this page is an expanded version of our regular gluten free menu available all year round. It is a testament to our ongoing commitment to inclusivity and education.

Come give it a taste!