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Open daily from 7.30am till 8.00pm

News
&
events

14.01.2019

New year, new uniform and menu

The Real Food Café is kicking off 2019 with a brand new uniform and menu design. Our colourful new orange menus and staff polo shirts will brighten up even the gloomiest January day while our stag aprons give a nod to the incredible Scottish wildlife on our doorstep. We are also delighted to feature our craft Scottish beer supplier Innis & Gunn on the new uniforms, alongside National Federation of Fish Friers, Marine Stewardship Council, Coeliac UK, and VisitScotland Taste Our Best.
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13.12.2018

Real Food Café wins silver in The Great Outdoors Awards

The results are in and Real Food Café has been voted one of the best cafés in Britain for walkers in The Great Outdoors Awards 2018! We are over the moon to be acknowledged in this prestigious list with a Silver award in the Café or Restaurant category. A huge thank you to readers of The Great Outdoors magazine and the public who voted for us.
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22.11.2018

Double Gold at FreeFrom Eating Out Awards

We’re really pleased to have received not one, but two Gold awards at the FreeFrom Eating Out Awards which celebrate excellence in the free-from food service industry. We were named Gold winners in FreeFrom Fish and Chip Shops and the Crème de la Crème categories.
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11.11.2018

Commemorating With Poppy Scotland

To mark the 100th anniversary of the end of World War One we had limited edition Real Food Café enamel pin badges made with a commemorative poppy incorporated into the name. The café sign also had a makeover for the occasion. 

We’ll be collecting money in the café in donation canisters and for our limited edition badges, with 100% of donations going to Poppy Scotland

 

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05.11.2018

Real Food Cafe shortlisted in the FreeFrom Eating Out Awards again!

We’ve been shortlisted in the FreeFrom Eating Out Awards, sponsored by Middleton Foods, for the second year running! 

Last year we won a Gold Award in the Fish and Chip category, and we’re up for the same award this year as well as being in the Crème de la Crème category for our Gluten Free menu. 
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01.11.2018

No tricks here at The Real Food Cafe!

We closed October with a real treat, with a visit from the Scottish Fire and Rescue Service. We were honoured to welcome local Station Manager Jim Differ to the café, where he presented us with a plaque in recognition of our support for the local community fire station. 
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18.10.2018

Meet the woman who made a million from fish and chips

Sarah Heward is the woman who made a million from fish and chips; and this week her achievement has been celebrated at the inaugural Amazing Women Awards in London.

The Amazing Women Awards, dubbed #50over50, were launched by Woman & Home Magazine to recognise and celebrate the achievements of amazing women over 50 across 10 categories. 
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15.10.2018

Please vote for us!

We’re really proud to have been nominated in The Great Outdoors Magazine Reader Awards 2018 – and now we need your votes to win it! 
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10.10.2018

We've been graded ‘A’ by Coeliac UK...again!

October has only started and already we have more good news! The team have achieved an A Grade certification from Coeliac UK for the fourth year running. We’re incredibly proud of all the teams’ efforts, but particularly of Colin and Mirela who assisted Coeliac UK’s auditors. 
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01.10.2018

Best Eating Experience Central, Fife & Tayside

The cafe team are celebrating once again as we reach the regional finals of the Scottish Thistle Awards! We’ve been named as a finalist for the Best Eating Experience in the Central, Fife & Tayside region. 

The Scottish Thistle Awards are arranged by VisitScotland along with a number of food and tourism associations across the country, and find the best tourism businesses in five regions in Scotland which then go on to the national finals. For over 20 years the Scottish Thistle Awards has been recognising Scotland’s tourism talent in what is the Oscar’s for the industry, and we couldn’t be prouder to be involved. 
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03.09.2018

We're MSC certified!

We’re delighted to have received certification from the Marine Stewardship Council as serving fish from sustainable sources. 

The MSC has spent the last 20 years ensuring our oceans are healthy and full of life by promoting sustainable fishing practices and encouraging us to eat fish from eco-friendly fisheries. The blue fish with the white tick is a recognisable symbol on fish products in supermarkets, and the café will now proudly display the logo on its menu. In order to be recognised for certification, restaurants must serve dishes which source 95% of its seafood from sustainable fisheries. 
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15.08.2018

Café owner Sarah Heward is one Amazing Woman

The Real Food Café team already knows that owner Sarah Heward in an amazing person, but we’re delighted that her achievements have been recognised in the Woman & Home Magazine Amazing Women Awards
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Care & Sustainability