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OPENING TIMES 7.30am - 9pm daily



Proud to be known as the...‘’Toilet twinning Capital of Scottish W Highlands!”

Since our last update in early April we have raised a further £720 which has paid for another 12 toilets in Malawi bringing our total up from 51 to 63 loos in our quest to get to 100 by the end of the year.
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Ding, Ding, its the Fling!

What an amazing weekend takes place at the end of April every year when the Fling comes to town!  Tyndrum is lucky enough to be the host destination as its the location of the finish line with its famous red carpet runway!
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Front Cover Superstars!

At the café we are fortunate enough to have an excellent trade association, The National Federation of Fish Fryers backing us up and supporting us, which can be invaluable to a small independent business.

They publish a monthly magazine for members amongst lots of other activity which includes running training courses, work on sustainability, waste reduction and carrying out quality audits.
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We’re making award-winning fish and chips accessible to everyone

Over the past few years we’ve been really focused on making alterations to our premises and services to ensure we’re providing the most inclusive and welcoming stop-off point for everyone. This year we’ve reach a new milestone with our first ever listing in Euan’s Guide, the travel guide for people with access requirements and we also submitted a blog post to the website, outlining our ambition to make award-winning fish and chips accessible to everyone. 
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The Real Food Café launches menu of Scotland’s most infamous dishes

We have launched a very special new Taste of Scotland menu celebrating Scotland’s most infamous food and drink items!

Officially launching on 25th January to celebrate Burns Night, the menu features haddock and chips with homemade tartare sauce and mushy peas, alongside bite-sized Macsween’s Haggis and Charles Macleod of Stornoway black pudding.
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New year, new uniform and menu

The Real Food Café is kicking off 2019 with a brand new uniform and menu design. Our colourful new orange menus and staff polo shirts will brighten up even the gloomiest January day while our stag aprons give a nod to the incredible Scottish wildlife on our doorstep. We are also delighted to feature our craft Scottish beer supplier Innis & Gunn on the new uniforms, alongside National Federation of Fish Friers, Marine Stewardship Council, Coeliac UK, and VisitScotland Taste Our Best.
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Real Food Café wins silver in The Great Outdoors Awards

The results are in and Real Food Café has been voted one of the best cafés in Britain for walkers in The Great Outdoors Awards 2018! We are over the moon to be acknowledged in this prestigious list with a Silver award in the Café or Restaurant category. A huge thank you to readers of The Great Outdoors magazine and the public who voted for us.
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Double Gold at FreeFrom Eating Out Awards

We’re really pleased to have received not one, but two Gold awards at the FreeFrom Eating Out Awards which celebrate excellence in the free-from food service industry. We were named Gold winners in FreeFrom Fish and Chip Shops and the Crème de la Crème categories.
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Commemorating With Poppy Scotland

To mark the 100th anniversary of the end of World War One we had limited edition Real Food Café enamel pin badges made with a commemorative poppy incorporated into the name. The café sign also had a makeover for the occasion. 

We’ll be collecting money in the café in donation canisters and for our limited edition badges, with 100% of donations going to Poppy Scotland


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Real Food Cafe shortlisted in the FreeFrom Eating Out Awards again!

We’ve been shortlisted in the FreeFrom Eating Out Awards, sponsored by Middleton Foods, for the second year running! 

Last year we won a Gold Award in the Fish and Chip category, and we’re up for the same award this year as well as being in the Crème de la Crème category for our Gluten Free menu. 
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No tricks here at The Real Food Cafe!

We closed October with a real treat, with a visit from the Scottish Fire and Rescue Service. We were honoured to welcome local Station Manager Jim Differ to the café, where he presented us with a plaque in recognition of our support for the local community fire station. 
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Meet the woman who made a million from fish and chips

Sarah Heward is the woman who made a million from fish and chips; and this week her achievement has been celebrated at the inaugural Amazing Women Awards in London.

The Amazing Women Awards, dubbed #50over50, were launched by Woman & Home Magazine to recognise and celebrate the achievements of amazing women over 50 across 10 categories. 
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Care & Sustainability