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OPENING TIMES 7.30am - 9pm daily



Gluten Free Fortnight is Back

Gluten Free Fortnight returns to The Real Food Cafe from 11th to 25th April with an expanded special gluten free menu including the best of Scottish classics all made in a gluten free environment and safe for anyone with coeliac disease.
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Give It Up for Training and Development Award Winners

We're beyond thrilled to have won Staff Training and Development Award at National Federation of Fish Friers National Fish & Chip Awards 2024. We couldn't be prouder of our team!

This award recognises excellence in developing staff teams’ skills and qualifications. It is a great recognition of all the work we do to make sure our team members have plenty of opportunities to learn and evolve in the workplace as well as our dedication to become the BEST possible employer.

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Give It Up for Stirling Business Excellence Awards Winners

Across the Board there was one clear winner.

We are so proud and humbled to announce that we became 'Business of the Year' at the inaugural Stirling Business Excellence Awards held by STEP in partnership with The Scotsman. 

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2024 Litterpicking Dates Announced

We will be holding our first 'Pick n Chips' litterpick of 2024, which will take place on Sunday 7 April from 11.00-13.00.
It will follow our regular format of these events with a few Easter surprises thrown in!
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The Famous Real Food Cafe Pork and Haggis Sausage Roll Recipe

Make our famous haggis and pork sausage roll in flaky pastry with spicy ketchup at home.
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Walkers' Cafe of the Year Title Defended

We're over the moon and honoured to announce that our Tyndrum Café defended the title of The Great Outdoors (TGO) Magazine's Best Walkers' Café of the Year!

Thank you TGO and everyone who rallied behind us with your votes, shares and support.
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Next Phase of Modernisation Complete

We're excited to announce that after a short closure to modernise, we're back. 

We are pretty chuffed with the result and hope you like it too. 

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The Real Food Cafe Takes 3rd Place in UK Sausage Roll Showdown

We has been awarded third place in the ‘Great Sausage Roll Off’ which took place at The Red Lion pub in Barnes, London on Wednesday night. 

The café’s Head Baker, Kat Dima competed against 16 other professional cooks from across the UK to earn third place with her pork and haggis recipe.

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The Real Food Cafe Represents Scotland as Finalist in the UK’s ‘Great Sausage Roll Off’ Competition

The Real Food Cafe is thrilled to announce its participation in the annual nationwide Great Sausage Roll Off competition, taking place on Wednesday 7th February at The Red Lion pub in Barnes, London.

The Real Food Cafe is the only Scottish restaurant to have earned a place in the final of this nationwide competition.

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Modernisation Phase Two Is Here

In 2023, we embarked on a 3 year modernisation programme designed to future-proof our business which is running up to our 20th anniversary in April 2025. 
On Monday, 5th February, we're starting phase 2. 
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We are in the TOP 3 Marketing & Innovation Award 2024! Hoorah!

It's been quite a start to the year for us at the café. We've made it to the finals of not one but three categories of the National Fish & Chip Awards. 

Marketing & Innovation category, Training & Development category and Young Fish Frier of the Year 2024 competition.

The finals are in London at the end of February. Please wish us luck. 

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First Aid Training, Completed It, Mate

Last week seven of our team undertook Emergency First Aid at Work training. Well done to Alex D, Andrei, Nicoletta, Jasmine, Maria, Alexander, and Nelu.
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Care & Sustainability