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Indoor & Outside Seating | Contact Free Takeaway Available | Click & Collect | Dog Friendly

News
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03.09.2018

We're MSC certified!

We’re delighted to have received certification from the Marine Stewardship Council as serving fish from sustainable sources. 

The MSC has spent the last 20 years ensuring our oceans are healthy and full of life by promoting sustainable fishing practices and encouraging us to eat fish from eco-friendly fisheries. The blue fish with the white tick is a recognisable symbol on fish products in supermarkets, and the café will now proudly display the logo on its menu. In order to be recognised for certification, restaurants must serve dishes which source 95% of its seafood from sustainable fisheries. 
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15.08.2018

Café owner Sarah Heward is one Amazing Woman

The Real Food Café team already knows that owner Sarah Heward in an amazing person, but we’re delighted that her achievements have been recognised in the Woman & Home Magazine Amazing Women Awards
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13.07.2018

Synonymous with quality

We’re very proud to have been awarded the NFFF Fish & Chip Quality Award from the National Federation of Fish Friers. The NFFF has been the voice of the UKs fish & chip shops for over 100 years and are the authority on how to cook tasty, good quality fish and chips. 
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02.06.2018

The Real Food Café goes back to school for National Fish & Chip Day

National Fish & Chip Day on the 1st June is a busy day for any good fish and chip shop, and The Real Food Café in Tyndrum is no different.

To start the day café owner Sarah Heward and General Manager (and the café’s Chipologist) Colin McGeogh spent the day visiting 3rd year students at Oban High School to discuss career opportunities within hospitality and the fish and chips industry in particular.
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11.05.2018

Nicola Sturgeon congratulates young hospitality stars

Some of the team from one of Scotland’s favourite fish and chips shops and road-side diners, The Real Food Café in Tyndrum, enjoyed a visit to the Scottish Parliament in Edinburgh this week.
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29.04.2018

Real Food Café at the finish line of Highland Fling Race 2018

The last weekend in April means only one thing in Tyndrum, the Highland Fling Race! We’ve been proud supporters of the Ultra Trail Marathon since its inaugural race in 2005, when only 11 racers took on the 53 mile course. 
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16.03.2018

Radio 1 DJ Greg James stops off during his Sport Relief challenge

Look who popped in to the cafe today to dry off + fuel up on #fishnchips#Gregathlon #pedaltothepeaks #3peaks #Sportrelief 

​We were blown away by Greg James and his colleagues, huge respect for them all.
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01.02.2018

Café worker scales to top plaice

The Real Food Café has continued to reel in the accolades, with Magda Ganea being recognised as the top fish frier in Scotland at the annual Drywite Young Fish Frier of the Year Awards. 
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20.01.2018

Free chips for everyone! (When Scotland wins the 2018 Six Nations!)

The chips are truly down for the Scotland Rugby Team in this year’s Six Nations Championship with a free poke on the line! 
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01.12.2017

Roadside café tells Black Friday to “Bog Off!”

The Real Food Café in Tyndrum is taking a squatting stance against consumerist driven Black Friday by raising funds for the charity Toilet Twinning – renaming the day “Cr*p Friday”!
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01.11.2017

Café in First Plaice for Gluten Free Fish & Chips

It's o-fish-al - The Real Food Café in Tyndrum has the best Gluten Free Fish & Chips in Scotland. The café has been recognised at the Free From Eating Out Awards 2017, where it 'battered' the competition to be awarded a Gold Award in the Fish & Chip Shop category.
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01.05.2017

Real Food Cafe enjoys success at inaugural Scottish Food Awards

Roadside diner with a difference The Real Food Café, Tyndrum won the award for Fast Food Destination 2017. The Real Food Café has been serving high quality fast food since 2005 and has previously won awards for its home baking, soup and fish and chips. The café recently introduced a new grab and go kiosk for the convenience of the hundreds of thousands of hikers, mountaineers, dog walkers and runners who descend on the national park hotspot each year.
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Care & Sustainability