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OPENING TIMES 7.30am - 9pm daily



Happy New Year!

We would like to thank all our customers for their support and loyalty and wish you all the very best for 2020.
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Question….When are Fish and Chips, Bread and Butter…?

Answer….When you are the Real Food Café! 

Fish and Chips are the life blood of the café. They are our obsession and so we are 'happy squared' to have got a double whammy in the National Fish and Chip Awards 2020 finals.

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We’ve only gone and done it!!

We are over the moon to have been judged as the winners of the Regional Final in the fabulous VisitScotland #ThistleAwards which means we now go forward to the National Finals to be held in March 2020 in Edinburgh.
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We did again…Regional Finalist in the The Thistle Awards for Best Informal Eatery 2019.

What a privilege and pleasure to have once again made the cut as regional finalists of the @VisitScotland #ThistleAwards 2019
This award recognises informal eateries that offer locally and sustainably sourced, well-made affordable food in a relaxed atmosphere.
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Our Clootie Dumpling wins at The Great Taste Awards

We were delighted to hear that our traditional Clootie Dumpling had won a star at the 2019 Great Taste Awards. This is the first time that the famous traditional Scottish pudding has won a star since 2015. @Greattasteawards
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And The Best Rural Business Winner is...

A fabulous result for us at The Scottish Woman’s Enterprise Awards in Glasgow when the café picked up the award for The Best Rural Based Business. We were treated to a glittering awards evening packed full of representatives and owners from a diverse and broad cross section of industries, all owned and run by woman and an inspiring keynote speech from Wendy Hallett. 
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Calling all Coeliacs…A date for your diary!

Announcing our inaugural Gluten Free Fortnight 13 –27 October 2019

The Real Food Café launches Gluten Free Fortnight and builds on the back of its 5th successive A grade as a Coeliac UK Accredited Caterer...
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The most Scottish shortbread in Scotland?

We are delighted to launch our new recipe Shortbread made with flour from Scotland The Bread who are reintroducing traditional wheat varieties in Fife and also milling them in Scotland. The variety we are currently using is Rouge d’Ecosse which hasn’t been grown in Scotland since the 19th century. We are sourcing this flour through GreenCity Wholefoods, a workers coop based in Glasgow. We are also using all Scottish butter from Graham’s Dairy in Bridge of Allen.
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Our Learning and Development journey continues with more Modern Apprenticeship’s, SVQ Level 3

We are delighted to have enrolled two more of our ambitious team members into the SVQ Level 3 (SCQF Level 7) in Hospitality Leadership and Supervision Modern Apprenticeship program. This is a tried and tested route we use at the café with great effect to develop our junior and would be managers. We have found the Modern Apprenticeship program has helped our team members dramatically improve skills, knowledge and possibly most importantly, their confidence levels.
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Hip Hip Hooray, it was an amazing National Fish & Chip Day...2019!

This year the 7th June was National Fish & Chip Day, a celebration of the nations favourite dish and all things fish & chips. 

We had lots going on at the café, much to delight of our customers, because we love to get involved as proud members of the Fish & Chip industry and the National Federation of Fish Fryers.
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Proud to be known as the...‘’Toilet twinning Capital of Scottish W Highlands!”

Since our last update in early April we have raised a further £720 which has paid for another 12 toilets in Malawi bringing our total up from 51 to 63 loos in our quest to get to 100 by the end of the year.
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Ding, Ding, its the Fling!

What an amazing weekend takes place at the end of April every year when the Fling comes to town!  Tyndrum is lucky enough to be the host destination as its the location of the finish line with its famous red carpet runway!
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Care & Sustainability