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Forth Valley Food Futures and Forth Valley Food and Drink developed UK’s first social impact auditing tool for the food and drink industry which aims to inspire the sector to prioritise sustainability, foster community engagement and uphold ethical working practices. Since we're committed to 'doing business for good', we obviously had to participate in the pilot. 

Gluten Free Fortnight returns to The Real Food Cafe from 11th to 25th April with an expanded special gluten free menu including the best of Scottish classics all made in a gluten free environment and safe for anyone with coeliac disease.

Last year we collected over 205 sacks of litter from our surroundings and because litter is sadly not going anywhere, it's time we announced the dates of our planned 'Pick n' Chips: meet up, clean up, and eat up' community litterpicks for 2024. 

We're beyond thrilled to have won Staff Training and Development Award at National Federation of Fish Friers National Fish & Chip Awards 2024. We couldn't be prouder of our team!

This award recognises excellence in developing staff teams’ skills and qualifications. It is a great recognition of all the work we do to make sure our team members have plenty of opportunities to learn and evolve in the workplace as well as our dedication to become the BEST possible employer.

Across the Board there was one clear winner.

We are so proud and humbled to announce that we became 'Business of the Year' at the inaugural Stirling Business Excellence Awards held by STEP in partnership with The Scotsman. 

Make our famous haggis and pork sausage roll in flaky pastry with spicy ketchup at home.

We're over the moon and honoured to announce that our Tyndrum Café defended the title of The Great Outdoors (TGO) Magazine's Best Walkers' Café of the Year!

We're excited to announce that after a short closure to modernise, we're back. 

We are pretty chuffed with the result and hope you like it too. 

We has been awarded third place in the ‘Great Sausage Roll Off’ which took place at The Red Lion pub in Barnes, London on Wednesday night. 

The café’s Head Baker, Kat Dima competed against 16 other professional cooks from across the UK to earn third place with her pork and haggis recipe.

The Real Food Cafe is thrilled to announce its participation in the annual nationwide Great Sausage Roll Off competition, taking place on Wednesday 7th February at The Red Lion pub in Barnes, London.

The Real Food Cafe is the only Scottish restaurant to have earned a place in the final of this nationwide competition.