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OPEN FROM 7.30 UNTIL 21.00



Double Gold at FreeFrom Eating Out Awards

We’re really pleased to have received not one, but two Gold awards at the FreeFrom Eating Out Awards which celebrate excellence in the free-from food service industry. We were named Gold winners in FreeFrom Fish and Chip Shops and the Crème de la Crème categories.
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Commemorating With Poppy Scotland

To mark the 100th anniversary of the end of World War One we had limited edition Real Food Café enamel pin badges made with a commemorative poppy incorporated into the name. The café sign also had a makeover for the occasion. 

We’ll be collecting money in the café in donation canisters and for our limited edition badges, with 100% of donations going to Poppy Scotland


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Real Food Cafe shortlisted in the FreeFrom Eating Out Awards again!

We’ve been shortlisted in the FreeFrom Eating Out Awards, sponsored by Middleton Foods, for the second year running! 

Last year we won a Gold Award in the Fish and Chip category, and we’re up for the same award this year as well as being in the Crème de la Crème category for our Gluten Free menu. 
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No tricks here at The Real Food Cafe!

We closed October with a real treat, with a visit from the Scottish Fire and Rescue Service. We were honoured to welcome local Station Manager Jim Differ to the café, where he presented us with a plaque in recognition of our support for the local community fire station. 
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Meet the woman who made a million from fish and chips

Sarah Heward is the woman who made a million from fish and chips; and this week her achievement has been celebrated at the inaugural Amazing Women Awards in London.

The Amazing Women Awards, dubbed #50over50, were launched by Woman & Home Magazine to recognise and celebrate the achievements of amazing women over 50 across 10 categories. 
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Please vote for us!

We’re really proud to have been nominated in The Great Outdoors Magazine Reader Awards 2018 – and now we need your votes to win it! 
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We've been graded ‘A’ by Coeliac UK...again!

October has only started and already we have more good news! The team have achieved an A Grade certification from Coeliac UK for the fourth year running. We’re incredibly proud of all the teams’ efforts, but particularly of Colin and Mirela who assisted Coeliac UK’s auditors. 
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Best Eating Experience Central, Fife & Tayside

The cafe team are celebrating once again as we reach the regional finals of the Scottish Thistle Awards! We’ve been named as a finalist for the Best Eating Experience in the Central, Fife & Tayside region. 

The Scottish Thistle Awards are arranged by VisitScotland along with a number of food and tourism associations across the country, and find the best tourism businesses in five regions in Scotland which then go on to the national finals. For over 20 years the Scottish Thistle Awards has been recognising Scotland’s tourism talent in what is the Oscar’s for the industry, and we couldn’t be prouder to be involved. 
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We're MSC certified!

We’re delighted to have received certification from the Marine Stewardship Council as serving fish from sustainable sources. 

The MSC has spent the last 20 years ensuring our oceans are healthy and full of life by promoting sustainable fishing practices and encouraging us to eat fish from eco-friendly fisheries. The blue fish with the white tick is a recognisable symbol on fish products in supermarkets, and the café will now proudly display the logo on its menu. In order to be recognised for certification, restaurants must serve dishes which source 95% of its seafood from sustainable fisheries. 
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Café owner Sarah Heward is one Amazing Woman

The Real Food Café team already knows that owner Sarah Heward in an amazing person, but we’re delighted that her achievements have been recognised in the Woman & Home Magazine Amazing Women Awards
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Synonymous with quality

We’re very proud to have been awarded the NFFF Fish & Chip Quality Award from the National Federation of Fish Friers. The NFFF has been the voice of the UKs fish & chip shops for over 100 years and are the authority on how to cook tasty, good quality fish and chips. 
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The Real Food Café goes back to school for National Fish & Chip Day

National Fish & Chip Day on the 1st June is a busy day for any good fish and chip shop, and The Real Food Café in Tyndrum is no different.

To start the day café owner Sarah Heward and General Manager (and the café’s Chipologist) Colin McGeogh spent the day visiting 3rd year students at Oban High School to discuss career opportunities within hospitality and the fish and chips industry in particular.
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